VEGETABLE RECIPE: Sicilian Tomatoes with Mozzarella

1/2-tsp dried basil
1-tsp dried oregano
2-tsp dried parsley
1-19oz can of stewed tomatoes
1 1/2-cups seasoned croutons
1-cup shredded mozzarella cheese
1-tbsp grated Parmesan cheese

Mix most of the basil, oregano, parsley, and stewed tomatoes with half the croutons
Pour into a buttered 1-quart casserole dish
Sprinkle remaining croutons, basil, oregano, parsley, mozzarella, and Parmesan cheese over top
Bake for 20-25 minutes at 375* until cheese is melted and thoroughly warm

Makes 4 servings

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