Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables

More Italian Recipes


VEGETABLE RECIPE: Italian Baked Vegetables

1-onion, sliced
1-medium eggplant, sliced
2-tomatoes, sliced
1-medium sized zucchini, sliced
Salt and pepper to taste
4-cloves garlic, chopped
1-tsp basil
1-tsp oregano
1-cup grated mozzarella cheese
1/4-cup grated Parmesan cheese
3-tbsp oil

Preheat oven to 350*
Grease an ovenproof dish and place slices of onion, eggplant, tomatoes, and zucchini alternately in the dish
Sprinkle with salt, pepper, garlic, basil, oregano, mozzarella, and Parmesan
Drizzle the oil over the top and bake for 25-30 minutes or until the cheese is bubbling and browned and the vegetables have softened

Serves 4