Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


VEGETABLE RECIPE:
Asparagus with Citrus Dressing


1-lb fresh asparagus spears, trimmed
3-tbsp orange juice
2-tbsp lime juice
1-tsp Dijon mustard
2-tsp sugar
-tsp salt
-tsp pepper
1/3-cup vegetable oil
2-hard-cooked egg yolks, finely chopped, optional


In a large skillet, bring 2 of water to a boil over high heat
Add the asparagus
Cook uncovered for 3-5 minutes or until desired tenderness is reached
Combine the orange juice, lime juice, mustard, sugar, salt, and pepper in a jar with a sealable lid
Shake well
Add oil
Shake well again
Pour over warm asparagus
Sprinkle with egg yolk
Serve at room temperature

4 servings

MORE VEGETABLE RECIPES