VEGETABLE RECIPE: Asparagus with Citrus Dressing

1-lb fresh asparagus spears, trimmed
3-tbsp orange juice
2-tbsp lime juice
1-tsp Dijon mustard
2-tsp sugar
½-tsp salt
¼-tsp pepper
1/3-cup vegetable oil
2-hard-cooked egg yolks, finely chopped, optional

In a large skillet, bring 2” of water to a boil over high heat
Add the asparagus
Cook uncovered for 3-5 minutes or until desired tenderness is reached
Combine the orange juice, lime juice, mustard, sugar, salt, and pepper in a jar with a sealable lid
Shake well
Add oil
Shake well again
Pour over warm asparagus
Sprinkle with egg yolk
Serve at room temperature

4 servings

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