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VEGETABLE RECIPE: Carrots And Onions With Marsala & Raisins
4-tbsp. butter
1-lb. Pearl onions
1-lb. carrots
1/4-cup raisins (soaked in water for 20 minutes)
1-cup Marsala wine
2-tbsp. parsley
Salt to taste		 Carrots and onions with Marsala and raisins

Blanche the onions 40 seconds, then plunge into cold water
Cut off the root end of the onion and squeeze out onion, set aside
Sauté carrots in butter
Add onions & raisins, then wine
Heat through

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