2-tbsp butter or margarine 1-1/2-cups diced potatoes 1/2-cup diced carrots 1/3-cup diced celery 1 small onion, diced 1 garlic clove, minced 1/4-cup flour 3-1/2-cups water 1/4-tsp pepper 1/2-cup milk or cream 3/4 lb mixed fish cut into large chunks (example: cod, haddock, bluefish, salmon) 2-tbsp Knorr Instant Seafood Stock

In a large saucepan, melt butter over medium heat
Add potatoes, carrots, celery, onion, and garlic
Stir and cook for 5 minutes or until softened
Add flour and stir until well blended
Gradually stir in water
Add stock mix and pepper
Bring to a boil
Reduce heat, cover and simmer 10 minutes
Stir in milk and fish
Simmer 3-5 minutes or until fish flakes easily with a fork

Makes 4 servings

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