SOUP RECIPE: Easy Creamy Vegetable Soup
 

1-onion chopped 4-cups low salt chicken stock 3-4 cups frozen mixed vegetables 2-small potatoes, chopped 1/2-cup Cheez Whiz (optional)

Spray large saucepan with cooking spray
Add onion and sauté over medium heat for about 7 minutes or until tender, stirring occasionally
Add in the broth; bring to a boil
Add frozen vegetables and potatoes
Reduce heat to medium-low; simmer 10 minutes or until vegetables are tender
Gently mash the vegetables with a potato masher until desired consistency
If using, add in the Cheez Whiz and cook another 2 minutes or until fully melted

Makes 4 servings

MORE SOUP RECIPES