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SLOW COOKER RECIPE: Stairwell Stew

2-lb lean stewing beef, cut into 1 1/2" cubes
1-2 cloves garlic, sliced
2-large stalks celery, sliced
1/4-1/2-cup pitted green olives, drained
1-4oz can sliced mushrooms, drained
1-16oz can whole tomatoes
2-tbsp flour
2-tbsp water
Grated mozzarella (optional)

Trim and wipe stew meat thoroughly
Combine all ingredients except flour, water, and mozzarella in slow cooker
Cover and cook on low for 8-10 hours (3-4 hours on high)
One hour before serving, turn to high setting
Make a smooth paste of flour and water; stir into slow cooker
Cover and cook until thickened
Sprinkle with mozzarella cheese generously over top

4-6 servings

NOTE: A 3-lb cut up chicken or round steak may be substituted for the stewing beef

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