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Spicy Beef and Pasta

1-lb extra lean ground beef
1-medium onion, diced
2-cloves garlic, minced
14 1/2-oz whole tomatoes, diced
8-oz tomato sauce
8-ounces mushrooms, sliced
6-oz tomato paste
4 1/2-oz sliced black olives
10 3/4-oz can of tomato soup
1-cup red wine
1-tbsp Worcestershire sauce
1-tsp Tabasco sauce
1-tsp salt
1/4-tsp pepper
2-tsp Italian seasoning
1-tbsp chives, dried
1/8-tsp crushed red pepper
1-tsp Dijon mustard
1-cup elbow macaroni
1/2-cup mozzarella cheese

Add all ingredients except macaroni and cheese in a slow cooker and mix well
Cover and cook on low for 5-6 hours or high 2-3 hours
Add macaroni and mix well
Turn to high and cook 1 hour more
Sprinkle cheese over top of each serving