LRA: Side Dish Recipe - Garden Vegetable Rice and Salmon Salad

SIDE DISH RECIPE: Garden Vegetable Rice and Salmon Salad

3-cups cooked rice (3/4-cups raw)
3/4-cup plain yogurt
2-tbsp white vinegar
2-tsp dried dill
2-green onions, chopped
1-tsp sugar
1/2-tsp salt
1/4-tsp pepper
2-cups cooked green beans
1/2-sweet yellow pepper, diced
1-tomato, cubed
1-200g can of salmon

In a large bowl, combine all ingredients except salmon and tomato
Refrigerate 1-4 hours, mixing occasionally
Adjust salt and pepper to taste
Gently add tomato and salmon
Serve

Makes 4 servings

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