Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


SIDE DISH RECIPE:
Sun Dried Tomato Marinated Veggie Salad

1 small broccoli (cut up)
1/2 head cauliflower (cut)
1 large red pepper (chopped)
3 carrots (sliced)
1 can (14oz-398ml) artichokes drained & chopped
2/3 cup Kraft sun dried tomato & oregano dressing

Combine all ingredients & mix well
Refrigerate at least 1 hr before serving

4-6 servings

MORE SIDE DISH RECIPES