SIDE DISH RECIPE:
Serge’s Crispy Onion Rings
Sent in by Serge,
thanks
1-large onion
1-cup flour
2-tsp salt
1-cup beer
1-tbsp paprika
1-tsp pepper
Oil for frying or deep fryer |

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Slice onions into ¼-inch slices and separate rings
In a medium bowl, mix the beer, flour, paprika, salt and pepper into a batter
Dip onion rings in batter until thoroughly coated
Fry in oil in small batches, for approximately 2-mins, turning once
Remove and place on paper towel
Transfer to a large cookie sheet
Place in a warm oven to keep hot until all are done
Serve
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