|
SIDE
DISH RECIPE:
Scalloped
Potatoes with Cheese Sauce
Submitted by
The BEST Potato Recipe website
2-cups water
2-tsp salt, optional
2-lbs potatoes, 5 cups, peeled and thinly
sliced
1 1/2-cups sliced onion
5-medium carrots, 2 cups, peeled,
diagonally sliced
Cheese Sauce
3-tbsp butter
2-tbsp flour
1-tsp salt
1/8-tsp pepper
Dash cayenne
1 1/2-cups milk
1 1/2-cups grated sharp cheddar cheese
In large saucepan, bring water and salt to a boil
Add potatoes, onion and carrots; cook, covered, for about 5 minutes
or until partially tender
Drain
Make cheese sauce by melting butter in small saucepan
Stir in flour, salt, pepper and cayenne, stirring constantly, about
1 minute
Remove from heat; stir in milk and blend well
Bring mixture to boil over medium heat, stirring until thick and
smooth
Add 1 cup cheese; stir until melted
Layer half of vegetables in greased 2 1/2 quart casserole; top with
half of cheese sauce
Repeat with remaining vegetables and sauce
Top with remaining cheese
Bake, covered with foil, at 375*F for 30
minutes
Foil may be removed for last 10 minutes to brown top
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
MORE
SIDE DISH RECIPES
|
|
|
