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SIDE DISH RECIPE: Potato Pancakes

1-medium onion, cut into chunks
2-eggs
3-large baking potatoes, peeled and cut into chunks
1-tsp salt
1/4-tsp pepper
3-tbsp cornflake crumbs
1/2-cup vegetable oil

Place onion in food processor fitted with steel knife
Process on/off until finely chopped
Add eggs and blend
Add potato chunks and process on/off until potatoes are chopped into onion-egg mixture and there are no large chunks
Do not over chop
Mix in salt, pepper, and cornflake crumbs
Heat about 1/4" of oil in a large non-stick skillet
Add batter by the tablespoonful, flattening with the back of the spoon
Cook until browned and crisp, turn and cook other side
Drain pancakes on paper towels, or on wire racks
Serve immediately

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