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SIDE DISH RECIPE:
Honey Peanut Dipping Sauce
 
-cup peanut butter (smooth or crunchy)
-cup honey
1-tbsp vinegar, either rice wine, cider or sherry
2-tbsp toasted sesame oil
1 -tsp soy sauce
Pinch salt, if using unsalted peanut butter
2 to 4-tbsp water

Pictured with Sesame Chicken Fingers
Honey Peanut Dipping Sauce with Sesame Chicken Fingers

Combine all ingredients except water in a non-aluminum bowl
Add enough water to yield thick dipping consistency
Sauce may be made up to 2 days ahead and kept in the fridge
Serve at room temperature

A great sauce for chicken fingers

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