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SIDE DISH RECIPE: Risotto With Mushrooms

2-cups Arborio rice
3-tbsp butter
3-cups chicken broth
1/2-cup chopped onion
Salt to taste
Grated Parmesan cheese
10oz. can of mushrooms
1/2-cup dry white wine

Sauté onion in 2 -tbsp butter, until brown
Add rice and broth
When rice begins to boil, add salt and mushrooms
Cover and simmer for 20 minutes
Stir in cheese, butter and wine
Serve

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