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SIDE DISH RECIPE: Californian Rice Salad

1½-cups instant rice
½-tsp salt
¼-tsp pepper
2-cups chopped fresh spinach
½-lb cooked medium shrimp
1-cup sliced mushrooms
1-small red onion, sliced
2-tbsp roasted sunflower seeds
3-hard cooked eggs, finely chopped
½-cup Italian salad dressing
1-avocado, sliced

Cook the instant rice with the salt and pepper according to box instructions
When the rice is cooked, add shrimp, mushrooms, red onion, sunflower seeds, eggs and 
dressing
Toss to combine
Add avocado slices just before serving

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