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SIDE DISH RECIPE: Caesar Rice Salad

2-1/4 cup minute rice
2/3-cup creamy Caesar dressing
8-slices crisp bacon
1/4-cup chopped green onion tops
4-eggs, hard-boiled (chopped)
1/2-cup grated Parmesan

Cook rice
Refrigerate 30 min or until chilled
Combine rice, dressing, bacon, onions, & eggs
Refrigerate until serving time
Just before serving, toss with Parmesan

4-6 servings

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