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SIDE DISH RECIPE: Adobo Sauce

10-whole chipotle peppers (smoked, dried jalapeno peppers)
1/3-cup onion, diced
5-tbsp cider vinegar
2-cloves garlic, sliced
4-tbsp ketchup
3-cups water
¼-tsp cumin
½-tsp oregano
½-tsp salt

Combine all ingredients in a pan
Cook over a very low heat for 1-2 hours until the chiles are very soft and the liquid has been reduced to about 1-cup
Will keep several weeks in the fridge in an airtight container

NOTE: Put in blender and process for a thick sauce
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Mexican Recipes