out our Sausage Making Store!!!
MAKING RECIPE: Lesley's
recipe can also be used to make sausage patties instead of stuffing it into casings. Great
for the barbeque!
This is one of the sausages that we make
every year and will continue to make every year. It's just that
might be hotter than you would like so you might want to reduce the
cayenne and chili pepper flakes, taste, and then add more if you
like it hotter
5-lbs coarsely ground pork
1-cup cold wine (red or white), or water
1-cup chopped fresh parsley
1-tbsp garlic powder or-4 to 5 garlic cloves, minced
1-tbsp fresh ground pepper
2 to 3-tsp cayenne *
5-tbsp fennel seed
2-tsp crushed chili peppers *
1-tsp anise, optional (ground)
Mix all seasoning together with 1-cup cold liquid
Mix seasonings with ground meat
Stuff into hog casings.
MORE SAUSAGE MAKING RECIPES