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MAKING RECIPE: Chicken Sausage
Sent in by Norbert, Thanks
4-lbs chicken thighs, boned, skinned & run through processor
2-tbsp minced parsley
2-tbsp minced chives
1-minced medium onion
½-cup peanut oil
In a large bowl, combine all ingredients except the oil, blending thoroughly
Fry a small bit to taste the seasoning, adjust to taste
Roll the sausage mixture into sausage shapes, 1 inch wide by three inches long or desired size
Cook in oil over medium heat in a fry pan, turning the sausages as they cook till they become well browned
Drain on paper towel.
Thanks for sending this in Norbert
I imagine this could be stuffed into sausage casings as well!
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