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SAUSAGE MAKING RECIPE: 
Breakfast Sausage Patties

1-lb ground pork
1-lb ground beef (can use all pork)
4-tsp ground sage
2-tsp salt
2-tsp freshly ground black pepper
1-tsp ground ginger
1-tsp nutmeg
1/8-tsp liquid smoke


These will come in handy when trying to make the patties 1/4" thick

Combine all
Form into 1/4"” thick patties
Best if left in fridge overnight to meld flavours, or freeze with method below
Fry in a large skillet over medium high heat for 3-4 minutes aside, or until done
Will make 10-12” patties that are 4” round, ¼” thick

I like to freeze them laid out on a wax paper lined baking sheet overnight, and then bag them the next day so they freeze individually

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