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SAUSAGE MAKING RECIPE: Beef Frankfurters

5-lb. Fine ground beef chuck
5-cloves pressed garlic
1-cup non-fat dry milk
1 1/2 tbsp. Salt
3-tbsp. Coriander
2-tsp. Sugar
1 1/2-tsp Mace
1/3-cup grated onions
1 1/2-tsp Cayenne
3-tbsp liquid smoke
1-cup white wine
Combine all ingredients; mix well & stuff into lamb or hog casing
It's not necessary to precook these sausages, but if you decide to, bring to a boil & simmer for ten minutes. They turn out best if grilled fresh
Rinse in cold water.

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