LRA: Sausage Making Recipe - Ann and Mary's Sausage

SAUSAGE MAKING RECIPE: Ann and Mary's Sausage

12-pounds ground meat (we use 2/3 beef, 1/3 pork)
7-tbsp paprika
2-tbsp black pepper
3-tbsp garlic powder
1-tbsp cayenne pepper
5-tbsp salt
Water as necessary

Combine all ingredients and stuff into casing or make into patties

Thanks Janet for sending this recipe in to share with us all

MORE SAUSAGE MAKING RECIPES

	*Lesley's Recipe Archive Categories*
Breads \| Canning \| Desserts \| Gluten Free \| Main Dishes \| Pasta \| Sausage Making
Seafood \| Side Dishes \| Slow Cooker \| Snacks \| Soup \| Vegetables