Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


More Pasta Recipes


 


PASTA RECIPE: Spaghetti Sauce With Sausage

2-28oz cans of Roma Tomatoes
2-28oz cans of tomato sauce
3-6 hot Italian sausage (uncooked) cut in half     (Lesley's Homemade sausage)
1-finely chopped onion
2-large cloves of garlic, minced
2-celery ribs, chopped
1/2 red or yellow pepper
1/4-lb sliced mushrooms
2-tbsp basil
2-tsp oregano
Salt and pepper to taste

Puree tomatoes and put in stock pot on medium heat
Add onion, garlic, celery, pepper, mushrooms, basil, oregano, pepper and tomato sauce
Cook sauce on very low for total of 4 hours
3 hours into cooking, lightly sauté sausage to remove some of the fat
Add sausage to sauce for last hour to finish cooking sausage and to flavour the sauce
Add salt to taste

If also adding meatballs, cook them first and then add to sauce for last 1/2 hour

MORE PASTA RECIPES