260g (9oz) whole wheat spaghetti, uncooked 1/3-cup Kraft Asian Sesame dressing 1-lb pork tenderloin, cut into strips 2-cloves garlic, minced 3-cups frozen stir-fry mixed vegetables, thawed & drained 1/2-cup beef broth 2-tbsp smooth peanut butter 1/4-cup light soy sauce 2-tbsp chopped cilantro Dash of chile flakes 1-tbsp cornstarch 1-tbsp water

Cook spaghetti in a large saucepan as directed on package
Meanwhile, heat dressing in large non-stick skillet on medium-high heat
Add the meat and garlic; stir-fry for about 3 minutes
Add vegetables, broth, chile flakes and peanut butter; stir-fry for another 3-4 minutes or until meat is cooked through
Make a slurry of 1-tbsp of cornstarch and 1-tbsp of water; add to skillet and mix in
Drain the spaghetti and return to pan
Add the meat mixture and soy sauce, mixing well
Spoon onto serving platter and sprinkle with chopped cilantro

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