LRA: Pasta Recipe - Puttanesca

PASTA RECIPE: Puttanesca

4-tomatoes
45g can of anchovy fillets
12 stuffed olives
2-cloves garlic
1-tbsp fresh chopped basil (or 1/2-tsp dried)
Pinch of chilli powder
1/2-cup chopped parsley
Salt & pepper

Peel and chop tomatoes
Slice olives
Drain and chop anchovies
Peel and crush garlic
Heat oil in pan
Add garlic
Cook until it changes colour
Add tomatoes, parsley, olives, anchovies, basil, and chilli powder
Cook a few minutes longer
Season with salt and pepper
Serve over cooked spaghetti

Serves 4

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