Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


Macaroni & Prosciutto Casserole

2-cups small elbow macaroni
1 1/2-cups packed grated Gruyère cheese (about 6 oz)
1-cup whipping cream
1-cup whole milk
3-oz thinly sliced prosciutto, coarsely chopped
3-tbsp grated parmesan
1/8-tsp grated nutmeg
Salt & pepper to taste

In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well
In large bowl, whisk 1/2 cup Gruyère, cream, milk, prosciutto, parmesan and nutmeg to blend
Add macaroni; toss to coat
Season with salt and pepper
Transfer to buttered 11-by-7-inch baking dish
Sprinkle with remaining 1 cup Gruyère
Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes

Makes 6 servings.