See our DOWNLOADS
page for a handy printable single page of these meat temperatures,
plus on the same page, you'll have all the measurements and conversions
on the Measurement
Guide page. NO ADVERTISING !
Here's a guide to
help you cook your dishes to perfection. It's important to make sure your food is the
proper temperature inside and out. Use the following temperature guide to see if your food
is thoroughly cooked.
SEAFOOD: Most seafood will be opaque when cooked
thoroughly. Filets and whole fish will flake easily. Shrimp and lobster
shells turn red when
finished and scallops turn milky white and are very firm.