A temperature guide for cooking meat



See our DOWNLOADS page for a handy printable single page of these meat temperatures,
 plus on the same page, you'll have all the measurements and conversions that are 
 on the Measurement Guide page. NO ADVERTISING !

  Here's a guide to help you cook your dishes to perfection. It's important to make sure your food is the proper temperature inside and out. Use the following temperature guide to see if your food is thoroughly cooked.
MEATS, PORK and POULTRY:

IDEAL COOKING
TEMPERATURE:

SEAFOOD: Most seafood will be opaque when cooked thoroughly. Filets and whole fish will flake easily. Shrimp and lobster shells turn red when finished and scallops turn milky white and are very firm.