|
*Our recipes use Imperial measures, except where listed otherwise
All temperatures are Fahrenheit unless stated otherwise
See our DOWNLOADS
page for a handy printable single page of these measurements
plus on the same page, you'll have all the temperatures that are listed
on the Meat
Temperature page. NO ADVERTISING !
Miscellaneous |
| 3 teaspoons |
= |
1 tablespoon |
| 2 tablespoons |
= |
1/8 cup |
| 4 tablespoons |
= |
1/4 cup |
| 5 tablespoons + 1
teaspoon |
= |
1/3 cup |
| 8 tablespoons |
= |
1/2 cup |
| 12 tablespoons |
= |
3/4 cup |
| 16 tablespoons |
= |
1 cup |
| 1 ounce |
= |
2 tablespoons liquid |
| 4 ounces |
= |
1/2 cup |
| 8 ounces |
= |
1 cup |
| 16 ounces |
= |
1 pound |
| 2 cups liquid |
= |
1 pound |
| 2 cups sugar |
= |
1 pound |
| 2 cups |
= |
1 pint |
| 5/8 cup |
= |
1/2 cup + 2 tablespoons |
| 7/8 cup |
= |
3/4 cup + 2 tablespoons |
| 2 2/3 cups
confectioner's sugar |
= |
1 pound |
| 2 1/4 cups packed brown
sugar |
= |
1 pound |
| 4 cups sifted flour |
= |
1 pound |
| 1 pound butter |
= |
2 cups |
| 2 pints |
= |
1 quart |
| 1 quart |
= |
4 cups |
Teaspoon
to Tablespoon to Millilitres |
| 1/8tsp |
= |
|
= |
.5ml |
| 1/4tsp |
= |
|
= |
1ml |
| 1/2tsp |
= |
|
= |
2ml |
| 1tsp |
= |
|
= |
5ml |
| 2tsp |
= |
|
= |
10ml |
| 3tsp |
= |
1 TBSP |
= |
15ml |
| 1/4 Cup |
= |
4 TBSP |
= |
60ml |
| 1/3 Cup |
= |
5-1/3 TBSP |
= |
75ml |
| 1/2 Cup |
= |
8 TBSP |
= |
125ml |
| 2/3 Cup |
= |
10-2/3 TBSP |
= |
150ml |
| 3/4 Cup |
= |
12 TBSP |
= |
175ml |
| 1 Cup |
= |
16 TBSP |
= |
250ml |
| 4-1/2 Cup |
= |
|
= |
1000ml (1kg) |
Ounces to Grams |
| 1 oz |
= |
28g |
| 2 oz |
= |
57g |
| 3 oz |
= |
85 g |
| 4 oz |
= |
125 g |
| 5 oz |
= |
140 g |
| 6 oz |
= |
170 g |
| 7 oz |
= |
200 g |
| 8 oz |
= |
250 g |
| 16 oz |
= |
500 g |
| 32 oz |
= |
1000 g
(1 kg) |
Kilograms to Pounds Conversion Chart |
| Kilograms |
Pounds |
|
Kilograms |
Pounds |
| .25 |
.6 |
|
3.75 |
8.3 |
| .35 |
.8 |
|
3.90 |
8.6 |
| .50 |
1.1 |
|
4.00 |
8.8 |
| .65 |
1.4 |
|
4.10 |
9.0 |
| .75 |
1.7 |
|
4.25 |
9.4 |
| .90 |
2.0 |
|
4.35 |
9.6 |
| 1.00 |
2.2 |
|
4.50 |
9.9 |
| 1.10 |
2.4 |
|
4.65 |
10.3 |
| 1.25 |
2.8 |
|
4.75 |
10.5 |
| 1.35 |
3.0 |
|
4.90 |
10.8 |
| 1.50 |
3.3 |
|
5.00 |
11.0 |
| 1.65 |
3.6 |
|
5.10 |
11.2 |
| 1.75 |
3.9 |
|
5.25 |
11.5 |
| 1.90 |
4.2 |
|
5.35 |
11.8 |
| 2.00 |
4.4 |
|
5.50 |
12.1 |
| 2.10 |
4.6 |
|
5.65 |
12.5 |
| 2.25 |
5.0 |
|
5.75 |
12.7 |
| 2.35 |
5.2 |
|
5.90 |
13.0 |
| 2.50 |
5.5 |
|
6.00 |
13.2 |
| 2.65 |
5.8 |
|
6.10 |
13.4 |
| 2.75 |
6.0 |
|
6.25 |
13.8 |
| 2.90 |
6.4 |
|
6.35 |
14.0 |
| 3.00 |
6.6 |
|
6.50 |
14.3 |
| 3.10 |
6.8 |
|
6.65 |
14.7 |
| 3.25 |
7.1 |
|
6.75 |
14.9 |
| 3.35 |
7.4 |
|
6.90 |
15.2 |
| 3.50 |
7.7 |
|
7.00 |
15.4 |
| 3.65 |
8.0 |
|
7.10 |
15.7 |
<
>
|
American Liquid Measures |
| 1 gallon |
= |
4 quarts |
= |
3.79 L |
|
|
| 1 quart |
= |
2 pints |
= |
0.95 L |
|
|
| 1 pint |
= |
2 cups |
= |
16 fl oz |
= |
450 ml |
| 1 cup |
= |
8 fl oz |
= |
225 m |
|
|
| 1 tablespoon |
= |
1/2 fl oz |
= |
15 ml |
|
|
| 1 teaspoon |
= |
1/3 tablespoon |
= |
5 ml |
|
|
|
Oven Temperatures |
| Fahrenheit |
Centigrade |
Gas
mark |
Description
|
| 225 F |
105 C |
1/4 |
Very cool |
| 250 F |
120 C |
1/2 |
|
| 275 F |
130 C |
1 |
Cool |
| 300 F |
150 C |
2 |
|
| 325 F |
165 C |
3 |
Very moderate |
| 350 F |
180 C |
4 |
Moderate |
| 375 F |
190 C |
5 |
|
| 400 F |
200 C |
6 |
Moderately hot |
| 425F |
220 C |
7 |
Hot |
| 450 F |
230 C |
8 |
|
| 475 F |
245 C |
9 |
Very hot |
|
