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MAIN DISH RECIPE: Leftover Turkey and Ham Casserole 

 
4-cups cooked turkey, cubed 
3-cups cooked ham, cubed, (canned ham will due in a pinch)
1-cup shredded cheddar cheese, 4 ounces 
1-cup chopped onion 
╝- cup butter or margarine 
1/3-cup all-purpose flour 
2-cups light cream or evaporated milk
1-tsp dill weed 
1/8-tsp dry mustard 
1/8-tsp ground nutmeg
1/2-tsp salt
Pepper to taste

Topping: 
1-cup dry bread crumbs 
2-tbsp butter or margarine, melted 
╝-tsp dill weed 
╝-cup shredded cheddar cheese 
╝-cup chopped walnuts
Leftover Turkey and Ham Casserole

In a large bowl, combine turkey, ham and cheese; set aside
In a saucepan, sautÚ onion in butter until tender
Add flour, stir to form a paste
Gradually add cream, stirring constantly
Bring to a boil; boil 1 minute or until thick
Add dill, mustard, nutmeg, salt and pepper ; mix well
Remove from the heat and pour over meat mixture
Spoon into a greased 13 x 9-in baking dish
Topping:
Mix the bread crumbs, butter and dill together
Stir in cheese and walnuts
Sprinkle over the casserole
Bake uncovered, at 350* for 30 minutes or until heated through

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