DISH RECIPE: Turkey Gravy
|1/2-cup defatted turkey drippings
4-rounded tsp chicken stock mix
1/2-tsp garlic powder
1/2-tsp Cajun seasoning
1/2-tsp onion powder
1/2-tsp black pepper
Salt to taste
Heat the 1/2-cup of defatted drippings in the roaster
over medium heat
Mix all the other ingredients and the add to pan
Constantly stir and scrape all the brown bits from the bottom of the
Reduce heat to medium low and continue to stir for 5-7 minutes until
thick and brown.
May need to add more water (or stock or potato water) if too thick.
Taste and adjust seasonings accordingly
This will make plenty for hot turkey sandwiches the next day!!!
MAIN DISH RECIPES