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MAIN DISH RECIPE:
Turkey Broccoli Casserole

1 1/4-lb broccoli, cooked (or 2-10oz Packages) 
4-cups cooked turkey, coarsely diced 
4-tbsp butter or margarine 
4-tbsp flour 
1-tsp salt 
1/4-tsp pepper 
2-cups evaporated milk 
1/2-cup mayonnaise 
1-tsp lemon juice 
1-cup cheddar cheese, grated 
2-tbsp butter or margarine 
1/2-cup breadcrumbs (stuffing style bread made into crumbs)
2-cups mashed potatoes


Layer broccoli on bottom of greased 9x13" baking dish
Layer turkey over broccoli
In a saucepan, melt the butter
Stir in the flour, salt & pepper
Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil; remove from heat
Combine mayonnaise and lemon juice with white sauce and pour over turkey and broccoli
Sprinkle with cheese
Top with mashed potatoes
Melt 2-tbsp butter
Stir in breadcrumbs and sprinkle over casserole
Bake at 350*F for 35-40 minutes.

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