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Texas Beef Ribs in Tomato-Jalapeno Sauce
2-cups tomato sauce
1/2-cup jalapeno jelly
1/2-cup dry red wine
1-tbsp cider vinegar
2-tsp chili powder

1-rack beef ribs, 4 to 5 pounds, cut into 3 to 4 sections.
2-tsp kosher salt
1-tsp ground black pepper
Texas Beef Ribs in Tomato-Jalapeno Sauce

To prepare sauce, combine all 5-sauce ingredients in a medium saucepan
Bring mixture to a boil, stirring until jalapeno jelly dissolves
Remove the pan from heat
Let ribs stand at room temperature for 20-30 minutes before grilling
Season ribs with salt and pepper on both sides
Sear over direct medium heat for 10 minutes
Place ribs meaty side down, in deep baking dish
Bring sauce to a boil and cover ribs
Cover dish securely with aluminum foil
Grill over indirect medium heat for an hour
Remove foil and grill meat for an additional 45 to 60 minutes, turning occasionally
When done, remove ribs from sauce and cut ribs into individual servings
Serve with sauce on the side.