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MAIN DISH RECIPE:
Tarragon Chicken


4-chicken breasts
1/4-cup Dijon mustard
1/4-cup oil
4-tbsp fresh tarragon
2-tbsp fresh rosemary
1-tsp minced garlic
Salt & pepper to taste


Combine all ingredients to create a paste
Coat chicken
Bake 40-45 minutes at 375*

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