Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


MAIN DISH RECIPE:
Stir Fried Pork
 
11/2-cups Minute rice, uncooked, optional
1/4-cup Italian dressing
1-lb pork tenderloin, cut into thin strips
1-cup red pepper, cut into thin strips (about 1 medium pepper)
2-cups fresh sugar snap peas or snow pea pods
3/4-cup green onions sliced diagonally
2-tbsp soy sauce
1-tsp cornstarch
1/2-tsp ground ginger

 
Stir Fried Pork

Cook rice as directed on package
Meanwhile, heat dressing in a large skillet over medium-high heat
Add meat strips; cook for 2 minutes, stirring
Add the peppers and peas; cook for 3 minutes, stirring
Add onions; cook for 1 minute, stirring
Mix soy sauce, cornstarch and ginger until well blended
Add sauce to meat mixture; cook 1 minute until sauce thickens, stirring
Serve over rice (optional)

 

MORE MAIN DISH RECIPES