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MAIN DISH RECIPE: Pepper Sirloin Steak


1- 2 lb sirloin steak, 1 inches thick
-cup butter
-cup chopped fresh parsley, (4-tsp dried)
-cup minced onion
2-tbsp Worcestershire sauce
1-tsp freshly ground black pepper
-tsp dry mustard


Preheat grill
Lightly score the edges of the steak at 1 inch intervals
Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan
Heat, constantly stirring until butter melts
Reserve 1/4 of the mixture
Place steak on the grill and brush with mixture
Cook, basting with butter mixture, about 6 minutes a side for medium
Place on serving platter
Cut across the grain into thin slices
Drizzle reserved butter mixture over steak

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