Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


MAIN DISH RECIPE: Maple Glazed Chicken

4-boneless and skinless chicken breasts
1/2-cup pure maple syrup
1/3-cup chili sauce
1-small onion, chopped
2-tbsp cider vinegar
1-tbsp mustard
1-tsp Worcestershire sauce

Combine the maple syrup, chili sauce, onion, vinegar, mustard and Worcestershire sauce in a re-sealable plastic bag
Marinate the chicken breast for a minimum of 4 hours in the fridge, tossing and turning occasionally
Grill or broil the chicken breasts until cooked
Occasionally baste with marinade