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Chicken with Roasted Garlic Sauce

4-tbsp melted butter
4-tbsp flour
4-tsp chili powder
4-boneless chicken breasts
12-garlic cloves, unpeeled
3/4-cup chicken broth
3/4-cup dry white wine
1/2-tsp dried sage
Salt and pepper to taste

Preheat oven to 375*
Combine 2-tbsp melted butter, 2-tbsp flour, and 3-tsp chili powder in a small bowl
Rub the mixture on the chicken
Sprinkle with salt and pepper
Place chicken in a small roasting pan and scatter garlic around chicken
Roast chicken for 30 minutes
Transfer garlic to plate
Return chicken to oven and roast another 10-20 minutes
Meanwhile, peel garlic and mash
Stir remaining 2-tbsp butter and 2-tbsp flour in a heavy saucepan over medium heat for 1 minute
Gradually whisk in broth and wine
Add sage, mashed garlic, and remaining 1-tsp chili powder
Bring gravy to a boil, whisking occasionally, for about 8 minutes
Continuing to stir, reduce heat and simmer for another 3-5 minutes
Season to taste with salt and pepper
Transfer chicken to platter and serve with gravy

Serves 4