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MAIN
DISH RECIPE:
Calzones
Sent in by Melissa Maybury,
thanks
12-Rhodes Bake-N-Serv(tm) Dinner rolls, thawed but still cool
Flour
2-oz sliced pepperoni
8-oz sausage, browned
2 1/4-oz can sliced olives, drained
1/2-cup sliced mushrooms
1/2-cup chopped green pepper
1-cup grated mozzarella cheese
1-tsp Italian seasoning
1-cup pizza sauce, heated
Press 3 rolls together and, using a little four, roll them into a
12-inch circle
Make three more circles with the other rolls
Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian
seasoning
Divide mixture equally and spoon onto one half of each circle
Fold dough over (like a turnover) and pinch edges together
Place on a baking sheet sprayed with non-stick cooking spray
Bake at 350°F 20 to 25 minutes or until golden brown
To serve, dip in heated pizza sauce.
Rhodes doesn't sell their product in Canada anymore, but I've found
store made unbaked rolls and they turn out fine as well
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