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MAIN DISH RECIPE:
Beef Noodle Bowl
 
300g (10.5 oz) linguine, uncooked
3-cups broccoli florets
3-carrots, peeled and sliced (about 2-cups)
2-tsp vegetable oil
1-lb beef sirloin steak, cut into strips (may use chicken or pork strips)
1/4-cup Kraft Asian Sesame Dressing
1-tbsp teriyaki sauce
Beef Noodle Bowl

Cook pasta according to package instructions
Add the vegetables for the last 2 minutes of cooking time
Meanwhile, heat oil in a large non-stick skillet
Add the meat and cook for 4 minutes or until brown on all sides, stirring occasionally
Stir in dressing and teriyaki sauce; cook 2 minutes or until thickened, stirring occasionally
Drain pasta and place in a large serving bowl
Add the meat mixture and toss to coat

Makes 4 servings

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