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GLUTEN FREE RECIPE:
G.F. Cinnamon Rolls

-cup rice flour
-cup potato starch
2-tsp baking powder
-tsp xantham gum
-tsp salt
1-tbsp sugar
2-eggs
1/3-cup vegetable oil
-cup milk

3-tbsp melted margarine or butter
2-tsp cinnamon
-cup sugar
-cup raisins

1-cup icing sugar
-tsp vanilla extract
1-tbsp milk

Preheat oven to 400*
Mix together the rice flour, potato starch, baking powder, xantham gum, salt, and 1-tbsp sugar
Sift to remove lumps
In a separate bowl, mix the eggs, oil, and milk
Mix the wet ingredients with the dry ingredients
Spray a piece of waxed about 20” long with no-stick vegetable spray
Scoop the dough onto the waxed paper
Spray a spatula with vegetable spray
With the spatula, carefully spread the dough out to a 10” x 14” rectangle
The dough will be extremely wet
Drizzle the melted butter over the dough
In a bowl, mix the cinnamon and -cup of sugar together
Sprinkle the cinnamon sugar over the buttered dough
It should be able to absorb it all
Sprinkle the raisins evenly
Lift the long side of the paper and roll the dough over
Continue to roll the dough until a log is formed
Spray a knife with vegetable spray and cut into 6 pieces
Put cinnamon rolls into a muffin tin that has been sprayed with vegetable spray
Bake for 15-18 minutes
Meanwhile, combine the icing sugar, vanilla, and milk for the icing
Drizzle the icing over the cinnamon rolls after they come out of the oven and are still warm

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