DESSERT RECIPE: Strawberry Sorbet

1-quart fresh strawberries
½-cup frozen apple juice concentrate
2-tbsp lemon juice

Puree all ingredients in a food processor
Pour into a bowl, cover, and freeze for 3 or 4 hours
Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency
Let the sorbet sit out at room temperature for 15 minutes before serving

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