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DESSERT RECIPE:
Frozen Strawberry Pretzel Crusted Cake

1 1/2-cups crushed pretzels
1/4-cup melted butter
1-pkg (250 g) softened cream cheese
3/4-cup sugar
1 1/3 cups orange juice
1 cup crushed strawberries
1 tub (1 L) Cool Whip topping


Combine pretzels with melted butter
Press onto bottom of a 9 in. spring-form pan.
Beat cream cheese with 3/4 cup sugar in bowl with an electric mixer until smooth
Stir in orange juice and strawberries
Whisk in Cool Whip
Pour over crust
Freeze until firm
Remove from freezer and let stand in refrigerator for 15 minutes before serving

Substitute your favourite prepared juice, such as raspberry, lemonade, limeaid, grape or pink lemonade.

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