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DESSERT RECIPE: Strawberry Pie

1-quart fresh strawberries
9-inch baked pie shell
1-1/2-cups water
3/4-cup granulated sugar
2-tbsp cornstarch
85g package strawberry jelly powder

Lightly rinse strawberries
Remove green hulls and slice
Place in pie shell
In a saucepan, whisk together water, sugar, and cornstarch
Cook over medium heat until mixture comes to a boil, cooking 2 minutes more until translucent and thickened
Remove from heat, add jelly powder and stir or whisk until dissolved
While hot, pour evenly over fruit in pie shell
Chill until set