2 pkg. 250g. regular or light philly cream cheese softened
1 graham cracker crust 9"
Mix cream cheese, sugar & vanilla with electric mixer at med. Speed until well
Add eggs. Mix until blended.
Pour into crust.
Bake at 350* 40 min. Or until center is almost set. Cool. Refrigerate 3 hrs. Or overnight.
Top chilled baked cheesecake with 1 can(19oz.) cherry pie filling.
Stir 1/2 cup baker's semi-sweet choc chips into batter.
Sprinkle with additional 1/4cup chips before baking.
Stir 1 tbsp. Fresh lemon juice & 1/2tsp. Grated lemon peel into batter
Makes 8 servings
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