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No Bake Mini Almond Peach Cheesecakes

3/4-cup ground almonds
1-tbsp melted margarine
1-envelope unflavoured gelatin
1/2-cup cold water
1-8oz package light cream cheese
3/4-cup skim milk
1/2-cup sugar
1/2-tsp almond extract
5-medium fresh peaches, peeled and sliced

Stir together the almonds and melted margarine in a small bowl
Press the mixture into the bottoms of 6 paper-lined muffin tins
Soften gelatin in water in small saucepan; stir over low heat until dissolved
Beat cream cheese, milk, sugar and almond extract in large mixing bowl at medium speed with electric mixer until well blended
Stir in gelatin
Pour into muffin tins; freeze until firm
Place peaches in food processor or blender; process until smooth
Spoon peach puree onto 6 individual small serving plates
Remove cheesecakes from freezer and peel off paper
Invert cheesecakes on to plates
Garnish with additional peach slices
Can drizzle melted chocolate over cheesecakes for added touch
For a sweeter puree, add sugar to taste

Makes 6 mini cheesecakes