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DESSERT RECIPE:
Cream Cheese Lemon Pie

1-9 frozen Tenderflake Deep Dish Pie Shell

Cheese Layer:
1-pkg (250 g) cream cheese, softened
-cup granulated sugar
1-egg

Lemon Layer:
-cup corn syrup
2-tsp grated lemon rind
1/3-cup lemon juice
2-eggs
2-tbsp butter or margarine, melted
1-tbsp corn starch


Prepare pie shell for Filled Pie Shell as directed on package
For cheese layer, beat cream cheese and sugar until smooth; add egg and blend well
Spread evenly in pie shell
For lemon layer, beat all ingredients until smooth
Pour over cheese layer
Bake at 350F (180C) for 50 to 55 minutes or until set and golden
Cool on rack
Garnish with whipped cream, lemon rind and Frosted Cranberries, if desired

Makes 8 servings


Frosted Cranberries: Using a fork, dip cranberries (fresh or frozen) in lightly beaten egg white then roll in granulated sugar.

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