Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


Chocolate Turtle Cheesecake

1-7oz package caramels
1/4-cup evaporated milk
3/4-cup chopped pecans, divided
1-9inch chocolate crumb piecrust
2-3oz package of cream cheese, softened
1/2-cup sour cream
1 1/4-cups milk
1-4oz package chocolate instant pudding mix
1/2-cup fudge topping

Place caramels and evaporated milk in a heavy saucepan
Heat over medium-low heat, constantly stirring, until smooth, about 5 min
Stir in 1/2-cup chopped pecans
Pour into piecrust
Combine cream cheese, sour cream, and milk in blender
Process until smooth
Add pudding mixture and process further 30 seconds
Pour pudding mixture over caramel layer, covering well
Chill, covered loosely until set, about 15 minutes
Drizzle fudge topping over pudding layer
Sprinkle top of cake with remaining pecans
Chill, loosely covered until serving time