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Butter Pecan Ice Cream #2

1/2-pint light cream
1/2-pint heavy cream
2oz-brown sugar
1-tbsp butter
1/4-cup pecan nuts (chopped)
1/2-tsp vanilla extract (or according to taste)

Place the single cream, sugar and butter into a saucepan and mix together over a low heat
Stir until the mixture starts to bubble around the edges
Remove the saucepan from the heat and allow to cool in fridge
When the mixture is cold stir in the heavy cream and vanilla extract
Transfer it to an ice cream maker and freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden