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DESSERT RECIPE:
Blueberry Bread Pudding

Pudding
8-cups eggbread, cut into 1" cubes
3-cups milk
1-cup granulated sugar
2-tsp vanilla
6-eggs, beaten
2-cups fresh blueberries, or raspberries
Sauce
2-cups sour cream
1/3-cup packed brown sugar, or maple syrup

Pudding
Preheat oven to 350*F
Butter a 9" square baking pan
Mix bread and milk thoroughly in a mixing bowl
Let stand for 30-60 minutes
Stir in remaining ingredients
Mix well
Pour into prepared pan
Bake 40-50 minutes or until set in the middle

Sauce
Prepare ahead or while pudding is baking
Combine sour cream and brown sugar, mixing well
Chill until using
Serve pudding warm and cover with sauce

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